Chinese food is often cooked with LOTS of oil and salt and oil.... I dabbed each bite onto a tissue and it was still so oily. However, I was so lucky. We were always treated by family members and other friends for dinners at extrememly high quality and class restaurants with expensive , exquisite dishes. I did have stomach issues as usual because of the oil, but I drank more water than usual, so I flushed out the toxins and salt! That's one tip I truly recommend. I was also blessed with 6 other aunts who cook very well to my preferences! I basically asked for meat and veggies!! I didn't eat one grain of rice or one dumpling or other traditional Chinese "Zhu Shi" which is just wheat/pastry including noodles, dumplings, bread, bao zi, rice, etc. I didn't miss that kind of stuff and I wanted to indulge in the things I truly like eating in china, like the fruits nonexistent in America, or the vegetables!! Almost every morning and night, I made sure I included some workout. I either did a set of jump squats or planks. Also, we did a lot of walking to get to places.
As of right now, I'm not bloated anymore. I was tremendously bloated and in pain for the first week. I constantly had gas(sorry TMI), stomach discomfort, and slow digestion. The second week, I didn't eat as much as I did in the first week. My family though, thought it was SO odd and unhealthy that I don't eat grains and wheat. I just tried to tell them my reasons and stuck to my own diet preferences that work for me!
I am glad to be on my way home, and I am planning to do the 21 day sugar detox once again and/or whole30. I need a major detox from the food and the pollution! I am excited to get back on my health and fitness grind too. I feel like I can't lift weights anymore haha.
Here are some pictures of the food I ate!
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